Ginger Pink Lemonade

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Ahh, the spicy sweetness of ginger pairs beautifully in a tart lemonade, softened with red berries that lend a pretty pink shade and sweet flavor. With only a touch of agave nectar, the berries offer the bulk of the natural sweetness to compliment lemons in this thirst-quenching beverage, which is as beautiful as it is delicious. Serve it over ice in pitchers at parties, for a picnic on a sunny day, or keep it in the fridge for a healthy hydration option during the week.

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Ginger Pink Lemonade

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5 from 1 reviews

  • Author: The Plant-Powered Dietitian
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegan

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Description

The spicy sweetness of ginger pairs beautiful in this tart lemonade, softened with a touch of red berries that lends a pretty pink shade and sweet flavor.

Ingredients

  • 2 ½ cups water
  • 1-inch piece fresh ginger, peeled
  • 2 tablespoons agave nectar
  • ¾ cup sliced raspberries or strawberries (fresh or frozen)
  • ¾ cup freshly squeezed lemon juice (about 6 medium lemons)
  • Ice cubes

Instructions

  1. Place water, fresh ginger, agave nectar, berries, and freshly squeezed lemon juice to the container of a large blender.
  2. Process for a few seconds until smooth.
  3. Transfer to a pitcher and store in the refrigerator until serving time. Fill four large glasses with ice, and pour 1 cup of lemonade into each glass.
  4. Makes 4 servings (about 1 cup each)
  • Category: Beverages
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 54
  • Sugar: 11 g
  • Sodium: 7 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 0 g

Keywords: pink lemonade, healthy lemonade, homemade lemonade

Did you make this recipe?

Tag @sharonpalmerrd on Instagram

For other healthy beverage recipes, check out the following:

Celery Rosemary Health Tonic
Watermelon Basil Slushie
Strawberry Aguas Frescas

Recipe and images by Sharon Palmer for AICR.org.

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