Get ready to paint your plate red this holiday, with this amazing collection of 40 Ruby Red Vegan Recipes for the Holiday Season from top food bloggers, including holiday beverages, appetizers, soups, sauces, entrees, and desserts.
Baking up holiday treats, brewing spiced tea, wrapping up gifts with ribbons, listening to classic carols, and planning time with family and friends…I just love these activities during this time of year. Of course, cooking and enjoying special, seasonal, plant-powered foods is at the top of my list. Nature seems to have bestowed upon us some of her best jewels this time of year, all in the holiday shade of red, including berries, pomegranates, and beets. So, go ahead and get ready to really paint your plate red this holiday, with this amazing collection of 40 Plant-Based Ruby Red Holiday Recipes in every category—beverages, appetizers, soups, sauces, entrees, and desserts—from some of my favorite bloggers.
Happy Holidays,
Sharon
40 Ruby Red Vegan Recipes for the Holiday Season
Beverages
Gin Ginger Beet Cocktail with Thyme, Ginger Hultin, MS, RDN, Champagne Nutrition
Ginger Cranberry Fizz, Becky Striepe, Glue & Glitter
Heartbeet Smoothie, The Little Epicurean
Homemade Peppermint Hot Cocoa, Maryea Flaherty, Happy Healthy Mama (shown above)
Mulled Wine, Annie Markowitz, VegAnnie
Pomegranate Cranberry Antioxidant Smoothie, Holly Bertone, Pink Fortitude
Pomegranate Margarita, A Couple Cooks (shown above)
Pomegranate Whiskey Cocktail, Kelly Page, Tasting Page
Pomsettia, Elizabeth Shaw, MS, RDN, Simple Swaps
Strawberry Thyme Vodka Spritzer, Sophia DeSantis, Veggies Don’t Bite (shown above)
Vegan Appetizers
Cranberry Chutney, Marina Delio, Yummy Mummy Kitchen (shown above)
Cranberry Salsa, Sarah De La Cruz, Fried Dandelions
Muhammara (Syrian Red Pepper Dip), Johanne Rosenthal, Sunnyside Hanne
Pine Nut Chevre With Cranberry Pear Relish, Amy Lyons, Fragrant Vanilla Cake
Winter Beet Hummus, Sarah Aldrich, Well and Full (shown above)
Vegan Soups
Borscht, Lavender and Macaroons (shown above)
Cranberry Barley Soup, Gunjan Dudani, Kiip Fit
Goulash Soup, Jan Vasil, Taste is Yours
Hearty Vegan Lasagna Soup, Dianne Wenz, Dianne’s Vegan Kitchen
Vegan Sauces
Creamy Tomato Avocado Pasta Sauce, Kaila Prouix, Healthy Helper
Low Sugar Cranberry Sauce, Lively Table
Raw Blackberry Flaxseed Jam, Jasmina Marsek, Jasmin Cookbook (shown above)
Raspberry & Balsamic Dressing, Rosie Newton, The Hungry Herbivores
Vegan Entrées
Beet & Leek Cassava Crust Pizza, Rebecca Pytell, Strength and Sunshine (shown above)
Creamy Sundried Tomato Pasta, Amy Katz, Veggies Save the Day
Easy Polenta Stacks with Garlic Cream Sauce, Kari Grey, Beautiful Ingredient
Family Style Spaghetti Squash Cacciatore, Platter Talk
Kale, Quinoa, and Pomegranate Stuffed Butternut Squash, Serena Loves
Nourish Lentil Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Ratatouille, Elena Szeliga, Happy Kitchen.
Rocks (shown above)
Tomato Sev Curry, Anjali Lalani, Vegetarian Gastronomy
Vegan Desserts
Candy Cane Meringue Kisses, Aimee Ryan, Wallflower Kitchen
Candy Cane Nice Ice Cream, Natalie Thomas, Feasting on Fruit (shown above)
Caramel Apple Raw Cheesecake, Abbey Sharp, RDN, Abbey’s Kitchen (shown above)
Chocolate Peppermint Moocha Cake, Nora Cooks
Cranberry Oatmeal Crumb Bars, Jennifer Sebestyen, Veggie Inspired (shown above)
Lemon Pomegranate Shortbread Cookies, Nicole McTaggart, Earth Powered Family
Peppermint Candy Cane Truffles, Marlena Luna, Where You Get Your Protein (shown above)
Raw Fruit Tart with Cashew Cream and Seasonal Fruit, Food is Medicine
Red Velvet “Cheesecake”, Emily Spain, Pretty Pies
For other holiday recipe ideas, check out some of my favorite collections:
45 Vegetable Recipes for the Holiday Season
20 Holiday Party Food Ideas
15 Vegan Recipes for a Winter Wonderland
40 FABULOUS Vegan Desserts for the Holidays
35 Holiday Plant-Based Salads
