Articles, Desserts, Gut Health, Low FODMAP, Plant-Based Recipes · March 29, 2021

Yes, you can have your (low FODMAP) cake and eat it too! I know that going low FODMAP for six to eight weeks means that food prep ends up taking a lot of energy. So, I wanted to share these 12 low FODMAP desserts – that just so happen to be vegan – to show you that low FODMAP eating can also bring the fun too!

Whenever we’re on a therapeutic diet, food can sometimes feel like a chore. As a dietitian who has been working in digestive health for over a decade, I get it!

Accepting this new (temporary) path is a big part of success, as is focusing on the things you CAN eat, as opposed to the things you are choosing not to eat right now.

So I am choosing to focus on dessert. I’ve got 12 yummy vegan desserts, some quite nutrient-dense and others just plain joyful, to help you have a bit of fun with food when you’re low FODMAP. And remember, it’s always best to do a low FODMAP elimination plan with the support of a registered dietitian to ensure that your nutrition needs are met so you feel your best!

How much fruit can I eat on a low FODMAP diet?

Fruit is, of course, a clear winner for a healthy FODMAP dessert. And while there are absolutely low FODMAP fruits, it’s generally recommended that we eat no more than one serving (typically about 1 cup (250ml)) of fruit per sitting. So this looks like:

• 1 medium starfruit
• 1 medium clementine
• 1 medium dragonfruit
• 1 cup (250ml) grapes
• 2 small kiwifruit
• 1 navel orange
• 1 cup (250ml) chopped papaya
• 1 cup (250ml) chopped pineapple
• 10 strawberries

All data verified with the MONASH Low FODMAP app, which I highly recommend.

All monies from the app further FODMAP research at Monash University in Australia.

Is sugar low FODMAP?

While I wouldn’t advocate for a high sugar intake when you’re trying to fix your gut, basic sugars like table sugar and brown sugar are actually low FODMAP. Why?

Because in sugar, the fructose is part of the sucrose molecule, with glucose. The body digests fructose with glucose better than when there is ‘free’ fructose in the food. Which means that agave syrup, which is SUPER high in fructose, is a no go.

Honey is also higher in fructose, so anything more than a teaspoon is too high in FODMAP. Maple syrup gets the green light up to 2 tablespoons at a sitting.

12 Low FODMAP Desserts (that are also vegan!)

Yes, there is room for dessert in a healthy life! In fact, I think a bit of dessert is prerequisite for a healthy and happy life. So I hope you enjoy these 12 low FODMAP desserts, all 100% vegan (or with vegan option).

Check out this recipe Vegan Fruit Crumble (Crisp) – Desiree Nielsen This easy vegan crumble (crisp) is the ultimate spring or summer dessert! Decadently healthy, low added sugars, omega 3s and it’s low FODMAP when made with a combination of low FODMAP strawberry rhubarb. Check out this recipe Refined-sugar-free chocolate mug-cake (gluten free, vegan) – Georgeats Refined-sugar-free chocolate mug-cake that’s gluten free, vegan, FODMAP friendly and ready in 3 minutes, start to finish. Mug cakes forever!

Check out this recipe Low-FODMAP Maja Blanca (No-Bake Filipino Dessert); Gluten-free, Vegan Easy low-FODMAP Recipe for Maja Blanca, a traditional dessert from the Philippines. Delicious, low-FODMAP, gluten-free and vegan! Check out this recipe Vegan brownie cookies (gluten free, FODMAP friendly) – Georgeats Vegan brownie cookies that are gluten free, nut free and FODMAP friendly. Fudgy, rich and utterly delicious, they’re as good as any dairy version.

Check out this recipe Healthy Chocolate & Ginger Chia Pudding (Vegan) | Walder Wellness, RD This chocolate chia pudding recipe is rich in fiber, omega-3s and antioxidants. Make it with coconut milk or almond milk, your choice! Check out this recipe Low FODMAP Coconut Lime Loaf (Vegan, Gluten Free) – low fodmapper This Coconut Lime Loaf is perfect when you’re ready for a change from chocolate! Check out this recipe Vegan salted ‘nutella’ truffles (gluten free, FODMAP friendly) – Georgeats Vegan salted ‘nutella’ truffles that are gluten free, grain free, FODMAP friendly, made with supermarket ingredients and taste totally legit.

Check out this recipe Low-FODMAP Chocolate Peanut Butter Crisp Balls Recipe; Gluten-free, Vegan An incredibly addictive recipe for Low-FODMAP Chocolate Peanut Butter Balls with the crispy crunch of rice cereal. Gluten-free and vegan! Check out this recipe Gluten free gingerbread (that are vegan, grain free and refined sugar free) – Georgeats Gluten free gingerbread that is vegan, grain free, refined sugar free and ridiculously simple to make. Perfect for kids and adult kids alike.

Check out this recipe 3 Ingredient Low FODMAP Peanut Butter Cookies (Vegan & Gluten-Free) These simple low FODMAP peanut butter cookies only have 3 essential ingredients! They are also gluten-free, dairy-free and vegan! Check out this recipe

Looking for more vegan low FODMAP recipe ideas?

• 14 Low FODMAP Vegan Breakfast Recipes
• 12 Easy Low FODMAP Snacks
• Five Vegan Low FODMAP Dinner Recipes

12 Low FODMAP desserts: Coconut Lime Paletas (Ice Pops)

Vegan, gluten free and low FODMAP when you stick to a 1 pop serving. Prep Time5 minsTotal Time5 mins Course: Dessert, SnackCuisine: American, MexicanDiet: Gluten Free, Vegan, VegetarianKeyword: cilantro, coconut, lime, paleta, popsicleDietary Preference: dairy free, Gluten-Free, nut free, vegan, vegetarian Author: Desiree Nielsen, RD

Ingredients

Simple Syrup – makes 1/2 cup

• 1/4 cup maple syrup
• 1/4 cup water or pure cane sugar

Paletas

• 14 oz can full fat coconut milk
• 1/2 cup freshly squeezed lime juice about 4-6 juicy limes
• 1/4 cup lightly packed cilantro leaves and tender stems
• 1/4 cup prepared simple syrup
• 2 tablespoons pure cane sugar
• 1/2 teaspoon lime zest (zest of 1 medium lime)

Instructions

• Place the maple syrup and water in a small pot. Over medium heat, bring the mixture to a simmer and stir until syrup is dissolved, about 2-3 minutes. Remove the mixture from the heat and cool to room temperature.
• You can make your pops in layers of coconut and lime or you can just blend the whole thing together for ease!

  To make blended popsicles, simply add coconut milk, lime juice, cilantro, simple syrup, sugar and lime zest to a blender and blend until smooth, about 1 minute. Pour into popsicle molds and freeze for at least 4 hours or overnight.

• To make layered popsicles: In a blender, blend coconut milk and sugar until combined. Pour into a liquid measuring cup, stir in the lime zest and set aside.
• Rinse the blender and add the lime juice, cilantro and ¼ cup of the cooled simple syrup. Blend until smooth, about a minute.

  Taste and add more simple syrup if you like your popsicles sweeter.

• To assemble the popsicles: start with the coconut milk mixture and fill molds 1/3 full. Freeze for about an hour, or until lightly set. Add a layer of the cilantro lime mixture and freeze again for about an hour. Finally add the remaining layer of the coconut milk mixture.

  Using a wooden skewer or chopstick, swirl the layers together if you wish. Freeze for 4 hours or overnight.

Notes

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Posted By: Desiree Nielsen · In: Articles, Desserts, Gut Health, Low FODMAP, Plant-Based Recipes

Revolutionize your approach to a healthy anti-inflammatory diet with the power of plant-based foods.

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