Spicy Peanut Dressing

18 April 2021 4 years ago161 Views

You can make the best, plant-based dressings ever in your own kitchen, with just a few ingredients. This rich, flavorful, healthy, vegan Spicy Peanut dressing is filled with the flavors of peanut butter, coconut, soy, ginger, garlic, and green curry paste. Mix it up to serve over a salad or grain bowl, marinate tofu or tempeh, or to accompany lentil patties, potatoes, or veggie balls. You can save money by making your own dressings, plus you can control the ingredients—reduce the sugar, sodium, and saturated fat.

It’s super easy—just whip it up in 7 minutes. Make up a batch, and enjoy it with your favorite recipes all week long!

For starters, try it in this recipe for Jade Edamame Brussels Sprout Rice Bowl, where I feature this Spicy Peanut Dressing. Print

Spicy Peanut Dressing

(1 votes, average: 5.00 out of 5)
Loading...

5 from 1 reviews

Author: The Plant-Powered Dietitian
Prep Time: 7 minutes
Cook Time: 7 minutes
Total Time: 14 minutes
Yield: 4 servings
Diet: Vegan

Print Recipe Pin Recipe

Description

This super easy, rich, vegan, gluten-free Spicy Peanut dressing is filled with the flavors of peanut butter, coconut, soy, ginger, garlic, and green curry paste.

Ingredients

3 tablespoons creamy, natural peanut butter
3 tablespoons coconut milk beverage (not canned)
1 tablespoon hot water
1 teaspoon agave syrup
1 tablespoon reduced sodium, gluten-free soy sauce
1-inch fresh ginger root, peeled, shredded
1 clove garlic, minced
1 teaspoon vegetarian Thai green curry paste (i.e., Thai Kitchen )

Instructions

In a small dish, whisk together peanut butter, coconut milk beverage, hot water, agave, and soy sauce until smooth and creamy.
Stir in ginger, garlic, and Thai curry paste.
Serve with salads, grain bowls, pasta dishes, lentil patties, veggie balls, and marinated tofu or tempeh.
May store in a covered container in the fridge for up to 2 weeks.
Makes ½ cup (Four 2-tablespoon servings)

Category: Dressing
Cuisine: Asian, American