Home Women’s Diet Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

06 June 2022 3 years ago146 Views

Who loves the overnight oats trend? I know I do! What’s not to love? Just prep a couple of mason jars with oats and flavorful toppings, and breakfast is ready to go the next morning.

Following right along with the overnight oats trend is this fabulous recipe for Carrot Cake Overnight Oats—filled with carrots, walnuts, raisins, coconut, and spices.

The first time I tasted Carrot Cake Oats was on a carrot farm tour in California, and I thought to myself, I just have to make this at home. You can pop your jar of Carrot Cake Oats in the microwave for a few minutes if you like it warm.

Make your overnight oats in Mason jars so you can screw on the lid and grab it and go the next morning.

Carrot Cake Overnight Oats

(18 votes, average: 4.50 out of 5)
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4.5 from 18 reviews

Author: The Plant-Powered Dietitian
Total Time: 5 minutes
Yield: 1 serving
Diet: Vegan

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Description

This vegan recipe for Carrot Cake Overnight Oats is filled with the flavor and health of carrots, walnuts, raisins, coconut, and spices.

Ingredients

½ cup old-fashioned oats, uncooked
½ teaspoon cinnamon
¼ teaspoon allspice
1 tablespoon flaxseeds, ground
1 tablespoon shredded coconut, unsweetened
2 tablespoons chopped walnuts
¼ cup shredded carrots
½ teaspoon vanilla
1 tablespoon pure maple syrup (optional)
¾ cup plain, unsweetened plant-based milk (i.e., soy, almond, coconut)

Instructions

Select a container for your overnight oats, such as a mason jar or glass storage container with tight fighting lid.
Layer as follows: oats, cinnamon, allspice, flaxseeds, coconut, walnuts, and carrots.
Pour over vanilla, maple syrup, and plant-based milk.
Cover and refrigerate overnight.
The next day, stir together with a spoon and enjoy cold or warm.

Prep Time: 5 minutes
Category: Breakfast
Cuisine: American