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Fresh And Hot Soft Indian Roti Recipe

24 July 2023 2 years ago166 Views

Discover the secret to making fresh and hot Indian roti at home. My easy recipe and helpful tips will ensure delicious results every time. Pair with rich and creamy butter chicken for a truly indulgent meal, or enjoy the perfect combination of textures when you scoop up this vegan tikka masala with a warm roti.

Whip up a batch of Indian rotis in minutes – a quick and nutritious flatbread option.

The aroma of freshly made roti wafting through the kitchen was a hallmark of my childhood. It was the first recipe I ever learned, standing beside my grandmother, her hands guiding mine as we rolled the dough together.

Those early moments ignited a passion for cooking that still burns bright. Now, as a dietitian, I share this treasured family recipe and invite you to experience the joy and nostalgia it brings as you create your own cherished memories around the tava.

Nutrition highlights

Say hello to an oil-free Indian roti recipe; it’s meant to be made and devoured on the spot! No fuss, just soft and delicious goodness served hot as needed throughout the day.

Made with whole wheat flour, Indian roti bread is a rich source of dietary fibre, promoting digestive health and aiding in better blood sugar control for diabetes management.
The roti’s natural minerals contribute essential nutrients like zinc, magnesium, selenium, and iron that support overall well-being.
With the goodness of protein from whole wheat flour, these rotis make a nutritious addition to any meal.
Contains zero oil

Roti ingredients

Here’s a breakdown of what you’ll need to craft soft and delightful flatbreads:

Whole Wheat Flour: The heart and soul of roti, whole wheat flour (atta) provides the base for that wholesome and nutty flavour.
Water: Simple, yet crucial! Adding warm water to the flour helps form the dough and activates the gluten for a soft texture.
Dash of Salt: Just a dash is enough to enhance the taste and balance the flavours in your roti.

How to make roti

Step 1: Start by combining whole wheat flour, carom seeds, salt and warm water in a mixing bowl. Warm water helps to activate the gluten in the flour, resulting in a softer and more pliable dough.

You can use a stand mixer for mixing – if you prefer. Step 2: Transfer the dough to an airtight container and rest in the fridge overnight. This makes it easier to roll out because the dough is less sticky. Step 3: Dust the surface with flour and divide the dough into eight small balls. Step 4: Prepare the Dough: Take each dough ball and roll it in your hands to make it smooth and ready for rolling. This step ensures a soft and consistent texture. Step 5: Coat the Dough Ball: Take one ball and coat it generously with flour, making sure to cover all sides. This will prevent sticking and ensure smooth rolling of the roti. Step 6: Roll evenly into a 6-inch roti for consistent cooking and uniform puffing.

Remember to lightly flour the roti on both sides as you roll them out to maintain smoothness. Avoid adding too much flour. Step 7: Make sure the tava or skillet is adequately heated before placing the rolled-out roti on it. A hot surface helps the roti cook evenly and prevents sticking. Step 8: Cook each roti for a few seconds on each side until it puffs up. Use a clean kitchen towel to press the roti down gently, helping it poof up for that soft and fluffy goodness.

Your roti should end up with beautiful golden brown spots. Serve immediately – hot off the tave.

Cooking method tip to achieve perfectly soft roti

Avoid Overcooking: Be mindful not to overcook the roti, which can lead to a dry and tough texture. Cook the roti until it just puffs up and develops golden brown spots on both sides.

Food safe storage

Enjoy Fresh & Warm: This oil-free roti is best savoured immediately, fresh off the tava. For small batches, keep them covered by wrapping the cooked rotis in a clean kitchen towel.

However, they will lose their softness as time passes.

Storage Tip: If you need to store Indian roti, adding a touch of oil or ghee prevents them from drying out.

Commonly ask questions (you asked)

Why is my roti never soft?

Ever wondered why your roti isn’t as soft as you’d like? I’ve been there too, and through my roti-making journey, I’ve discovered a few troubleshooting areas that made all the difference.

Insufficient Kneading: Not kneading the dough thoroughly can affect its elasticity and softness.
Uneven Rolling: Rolling the dough too thick or thin may result in uneven cooking, affecting the softness of the roti.
Mastering the Art: By paying attention to cooking time, kneading, and rolling, you can achieve that perfect softness in your roti with practice and precision.

Roti vs. Chapati – Unraveling the distinction

While the terms “roti” and “chapati” are often used interchangeably, there are subtle differences between these two beloved Indian flatbreads. Let’s delve into what sets them apart:

Roti:

Roti is a generic term for flatbreads in Indian cuisine, encompassing a wide range of regional varieties.
It is typically made with whole wheat flour (atta) and water without the addition of oil or ghee.
Roti tends to be softer and thinner, making it ideal for pairing with curries and gravies.

Chapati:

Chapati is a specific type of roti commonly prepared in North India.
It is made with whole wheat flour (atta), water, and sometimes a touch of oil or ghee for added richness.
Chapatis are usually slightly thicker and more substantial, making them a popular choice for various Indian meals.

Both roti and chapati share a common heritage and are enjoyed throughout India, adding nourishment to diverse culinary experiences.

Now, it’s your turn!

I invite you to try this easy roti recipe and let me know how it turned out. Did you achieve that soft and fluffy goodness? Did the memories of making and eating roti with loved ones come rushing back? Share your feedback in the comments below, rate the recipe, and if you’re feeling extra excited, snap a picture of your scrumptious roti and share it on Instagram with the hashtag #DesiliciousRD.

Let’s celebrate the joy of cooking together and keep this beautiful tradition alive!

Desi~liciously Yours, Shahzadi Print

Fresh And Hot Soft Indian Roti Recipe

Discover the secret to making fresh and hot Indian roti at home. My easy recipe and helpful tips will ensure delicious results every time. Pair with rich and creamy butter chicken for a truly indulgent meal, or enjoy the perfect combination of textures when you scoop up tikka masala chickpea curry with a warm roti. Course SideCuisine IndianDiet Diabetic, Halal, Hindu, Low Fat, Low Lactose, Low Salt, Vegan, VegetarianKeyword chapati, flatbread, rotiHealth Benefit Staying Power Prep Time 10 minutes minutesCook Time 20 minutes minutesResting time 1 day dayTotal Time 1 day day 30 minutes minutes Servings 8 rotis Calories 142kcal Author Shahzadi Devje Cost $2

Equipment

1 stand mixer optional

Ingredients

2½ cups wholewheat roti flour plus extra for dusting and rolling
½ tbsp carom seeds
1 tsp salt sea salt
1½ cups water lukewarm

Instructions

Combine: In a mixing bowl, mix whole wheat flour, carom seeds, salt, and warm water until it forms a soft dough.
You can also use a stand mixer if you prefer.
Rest: Transfer the dough to an airtight container and let it rest overnight in the fridge.
Divide & Roll: Dust the surface. Divide the dough into eight small balls. Take each dough ball and roll it in your hands to make it smooth and ready for rolling. This step ensures a soft and consistent texture in your roti.
Take one ball and coat it generously with flour, making sure to cover all sides. This will prevent sticking and ensure smooth rolling of the roti. Roll evenly into a 6-inch roti for consistent cooking and uniform puffing. Remember to lightly flour the roti on both sides as you roll them out to maintain smoothness.
Avoid adding too much flour.
Heat Tava & cook: Preheat the tava or skillet until hot before placing the rolled-out roti on it. Cook each roti for a few seconds on each side until it puffs up and develops golden brown spots. It's best to use a clean kitchen towel to gently press and rotate the roti, helping it poof up for a soft and fluffy texture. Repeat the process with the remaining seven balls of dough.

Video

https://youtu.be/54pl2RjJs8gVideo can’t be loaded because JavaScript is disabled: Fresh And Hot Soft Indian Roti Recipe (https://youtu.be/54pl2RjJs8g)

Notes

Food safe storage

Keep Covered: Wrap the cooked rotis in a clean kitchen towel to keep them warm and soft.
Indian roti is best enjoyed immediately, fresh off the tava, but if you need to store them, adding a bit of oil or ghee prevents them from drying out.

Why is my roti never soft?

Overcooking: Cooking the roti for too long can lead to a dry and tough texture.
Insufficient Kneading: Not kneading the dough thoroughly can affect its elasticity and softness.
Uneven Rolling: Rolling the dough too thick or thin may result in uneven cooking, affecting the softness of the roti.
Mastering the Art: By paying attention to cooking time, kneading, and rolling, you can achieve that perfect softness in your roti with practice and precision.