*Ras el hanout is a traditional Moroccan seasoning made from coriander, paprika, cumin, cardamom, cinnamon, black pepper, red pepper, turmeric, ginger, nutmeg, clove, and allspice.
**If you don’t have fresh apricots, use frozen and thawed, or canned and drained apricots (reduce cooking time with canned apricots). You can also use ¾ cup dried apricots which have been soaked overnight in water and drained.
To make this recipe gluten-free, use cornstarch instead of flour.
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