Turn to savory black lentils (also called beluga lentils) prepared with seasonal squash, earthy mushrooms, and aromatic sage for a...
2 years agoWhen many people think of protein shakes, they think of bodybuilders and avid gym-goers slugging down these things after an...
2 years agoIf you’ve ever had focaccia—thin, tender Italian bread dimpled and drizzled with olive oil—you know just how delicious it can...
2 years agoPicture yourself cradling a warm mug of Stovetop Hot Chai-Spiced Apple Cider. This inviting alcohol-free drink embodies the essence of...
2 years agoTake a journey with your fork, thanks to this collection of 50 Fabulous Plant-Based Global Meals from Around the World,...
2 years agoEven though we are heading into the heart of spring, there are still chilly days hanging around, which, of course,...
2 years agoThese nutrition-powered, flavor-packed veggie black bean burgers call upon the indigenous American foods, squash (zucchini + pumpkin), chiles, and beans....
2 years agoConfession: I don’t tofu enough. Now full disclosure –> While I was not paid to write this post, The Soyfoods...
2 years agoThese are the days we crave soups, stews, chilis – anything to ward off the winter chill (OK, I admit...
2 years agoA harvest from your summer vegetable garden or trip to the farmers market—and rummage through the kitchen cupboard—never looked so...
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