Women’s Diet
Sticky Tempeh Bowl
Tempeh is one of our family’s favorite plant-based proteins since it is packed with fiber too! Make this easy sticky...
Sticky Tempeh Bowl
Tempeh is one of our family’s favorite plant-based proteins since it is packed with fiber too! Make this easy sticky...
30 Minute Green Pasta Recipe with Kale
This yummy green pasta recipe might be one of the most delicious ways to eat kale! The green pasta sauce...
Easy Soba Noodles with Peanuts and Seitan
This super Easy Soba Noodles with Peanuts and Seitan is THE delicious, healthy plant-based solution for a busy weeknight dinner...
How to Use Sweet Potatoes
Wondering all about how to use sweet potatoes in the kitchen? We’re answering your top questions, including how to cook...
Greek Gigantes Beans
This hearty, savory recipe for Greek Gigantes Beans, which is completely plant-based (vegan) and gluten-free, is inspired by one memorable...
Tuscan Kale and White Bean Savory Pie
Ah, the hearty flavors of kale, cannellini beans, fennel, mushrooms, and sun-dried tomatoes, all encased in a flaky, rosemary pastry....
5 Ways to Get Involved in Your Local Food System
Looking for solutions to food insecurity in your community? Hoping to promote a local food kitchen in your neighborhood? Check...
Lemon Herb Grilled Artichokes
One of my favorite plant-powered side dishes or appetizers is fragrant, crispy Lemon Herbed Grilled Artichokes. Just precook the artichokes,...
A Dietitian’s Guide to the Health Benefits of Oats
Oats are a versatile and budget-friendly pantry staple that this dietitian always keeps on hand. In this post, we’ll answer...
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