Try frozen or canned, drained peaches when fresh is not in season.
Use this same recipe to create plum or apricot pie, substituting sliced plums and apricots with the peels for peaches.
To make this recipe gluten-free, substitute gluten-free flour blend for all purpose flour.
I baked this pie in my mother’s vintage yellow stoneware pie dish. Try this Fiesta pie baker here for a lovely pie, from baking to eating!
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