Confession: I don’t tofu enough.
Now full disclosure –> While I was not paid to write this post, The Soyfoods Council was a sponsor of last month’s Blog Brûlée where we got to enjoy some creative and tasty soy appetizers including Pesto Edamame Hummus Dip and Curried Tofu, Roasted Tomato & Eggplant Dip.
Alas, no photos, but trust me – so good. (more…)
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