Did you know you can make vegan mayonnaise at home with just 4 ingredients (not including pantry staples) that you probably have on hand right now? Yes! This super easy recipe for plant-based, gluten-free mayo, takes only 5 minutes to make, and it is based on real, whole plant food ingredients: soy milk, lemon juice, Dijon mustard, extra virgin olive oil, salt, and white pepper. You can whip up a batch, keep it in the fridge, and use it in all of your favorite recipes, including sandwiches, casseroles, dressings, dips, sauces, and veggie burgers.

It has a nice fresh, light taste that you’ll love. Plus you can save money by making it yourself. Check out my step-by-step pictorial guide for making home-made Easy Vegan Mayonnaise here and follow the recipe below.

I love to serve this mayonnaise on sandwiches and whole grain flatbread. You can also use it in salad dressings, dips, casseroles, and other recipes that call for “mayonnaise”.

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Easy Vegan Mayonnaise

(1 votes, average: 5.00 out of 5)
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5 from 1 reviews

• Author: The Plant-Powered Dietitian
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 8 servings
• Diet: Vegan

Description

Make this Easy Vegan Mayonnaise, which is also gluten-free, light, and delicious, in just 5 minutes with ingredients you probably have in your kitchen now!

Ingredients

• ½ cup soymilk, unsweetened, plain (or another mild-flavored, full-bodied plant milk, such as oat)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• Pinch sea salt
• Pinch white pepper

Instructions

1. Place soy milk, lemon juice, Dijon mustard, extra virgin olive oil, sea salt, and white pepper into the container of a small blender (using an immersion blender with tall mixing container can work well for this too).
2. Process the ingredients in the blender for about 3-4 minutes, until very smooth and thickened.
3. Transfer to an airtight container, cover, and chill. Mixture will thicken as it chills. Makes a smooth, light mayonnaise with a yogurt-like consistency.
4. Store in the refrigerator for up to 2 weeks.
5. Serve as a spread on sandwiches or as a dressing on salad. Use this as a substitute for any recipe that calls for “mayonnaise”.
6. Makes 8 servings (about 2 tablespoons each).

• Category: Dips
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 66
• Sugar: 0 g
• Sodium: 23 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 1 g

Keywords: vegan mayonnaise, homemade mayonnaise, easy mayonnaise

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Try this mayonnaise in the following plant-based recipes that use vegan mayonnaise:

Vegan BLTA Sandwich
Toasted Chickpea Sea Salad Sandwiches
Chipotle Black Bean Quinoa Veggie-Burgers

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