Home Women’s Diet Grilled Peaches with Basil

Grilled Peaches with Basil

Grilled Peaches with Basil

Wondering how to use those fresh peaches? Here’s one of my favorite, easy, healthy light recipes for peach season—Grilled Peaches with Basil. I love to enjoy these yummy, succulent fruits when I have the chance. And this simple, rustic preparation method celebrates the beauty of perfectly ripe fresh peaches, while elevating them and making them just a tad special.

All you have to do is brush them with an olive oil-basil marinade and grill them up in minutes. Serve them with plant-based ice cream for a special treat. This is a great recipe for outdoor cooking, summer parties, or holidays. Plus, it’s very low in added sugar, completely plant-based (vegan) and gluten-free, and based on only 5 ingredients you can whip up so quickly!

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Grilled Peaches with Basil


(14 votes, average: 4.21 out of 5)
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4.2 from 14 reviews

  • Author: The Plant-Powered Dietitian
  • Prep Time: 8 minutes
  • Cook Time: 6 minutes
  • Total Time: 14 minutes
  • Yield: 8 servings (1/2 peach each)
  • Diet: Vegan
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Description

Celebrate fresh peaches with this super simple, healthy, light recipe for Grilled Peaches with Basil—it’s vegan, gluten-free and includes only 5 ingredients.

Ingredients

  • 4 fresh peaches, with skin, cut in half, pit removed
  • 1 ½ tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon agave nectar
  • 2 tablespoon fresh chopped basil
  • Fresh basil leaves for garnish

Instructions

  1. Place peaches in a 9×9 inch baking dish, cavity facing up.
  2. Whisk together olive oil, vinegar, agave nectar and chopped basil.

    Drizzle over peaches and marinate for 30 minutes.

  3. Heat a grill. Place peaches (cavity facing up) on hot grill and grill for 3 minutes. Turn over and brush with remaining vinaigrette in dish. Grill for 3 minutes.
  4. Garnish with fresh basil leaves and serve immediately.

Notes

Excellent served with sorbet or vanilla soy ice cream.

  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 peach
  • Calories: 79
  • Sugar: 2 g
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 9 g
  • Fiber: 8 g
  • Protein: 1 g

Keywords: peaches, dessert, grilled peaches, basil

Did you make this recipe?

Tag @sharonpalmerrd on Instagram

For other healthy, fruit-forward desserts, check out:

Berries and Vanilla Cream
Peach Rosemary Olive Oil Crisp
Creamy Peach Yogurt Parfait

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