Healthy Vegan Green Goddess Dressing Recipe – Creamy & Delicious Plant-Based Salad Dressing

If you’re a fan of rich, flavorful dressings but want to keep things healthy, this Vegan Green Goddess Dressing is the perfect choice! Packed with fresh herbs, creamy avocado, and tangy lemon, this plant-based dressing is not only vegan and dairy-free but also a wholesome addition to your meals. Whether drizzled over a crisp salad, served with roasted vegetables, or used as a dip, this green goddess dressing is as versatile as it is delicious. With simple, whole-food ingredients, you’ll love how easy it is to make and how much flavor it adds to your plant-based meals.

I love a cool, creamy, herbal Green Goddess dressing to top salads, bowls, and savory dishes, as well as to serve as a dip with whole grain pita and veggies.

This vegan, gluten-free Green Goddess Dressing is pure heaven, and made completely of plants. You can thank cucumbers, avocados, green onions, and plenty of fresh herbs for that pretty mint green hue, which offer rich flavor and nutrition, too. This dressing is light and healthy, yet packed with flavor, compliments of those whole powerful plant ingredients. You can also customize your own dressing mix based on the herbs you pick.

Like cilantro? Bring it on! Fan of dill and parsley? Go green!

This dressing is so versatile too. Try it with grain bowls, BLT sandwiches, lentil patties, and tacos.

Healthy Vegan Green Goddess Dressing

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5 from 2 reviews

• Author: The Plant-Powered Dietitian
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Description

Discover how to make a creamy, flavorful, and healthy Vegan Green Goddess Dressing featuring avocados, cucumber, and fresh green herbs. This plant-based, dairy-free recipe is perfect for salads, bowls, and more. Quick & easy to prepare!

• 1/4 cup plain, unsweetened plant-based milk (i.e., soy, almond, coconut)
• 2 tablespoons lemon juice, freshly squeezed
• 1/4 ripe large avocado, peeled, sliced
• 1/4 cup diced cucumber, with peel
• 3 tablespoons chopped fresh herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro)
• 1 stalk green onion, white and green parts, diced
• 1 small garlic clove
• Pinch white pepper

• Pinch salt (optional)

Instructions

1. Place all of the ingredients into the container of a small blender and process until smooth.

2. Makes about 2/3 cup or 4 (2 1/2 tablespoons) servings.

3. Use immediately or store in an airtight container in the fridge for up to 2 days.

4. This recipe is excellent served with salads, bowls, chips, veggies, side-dishes, tacos, sandwiches, veggie-burgers, and beyond!

• Prep Time: 5 minutes
• Category: Dressing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 21
• Sugar: 0.5 g
• Sodium: 4 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 0.5 g
• Cholesterol: 0 mg

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