The 10 Most Popular Plant-Based Recipes

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What are the most popular plant-based recipes of the year? Sharon Palmer, The Plant-Powered Dietitian shares her top 10 vegan recipes, voted by you on social media and the internet, to inspire your own healthy, sustainable lifestyle.

Welcome to a brand new year! It’s a time of reflection, as we ponder the past few months. It’s also a time for new opportunities, as we look forward to a shiny new future awaiting us, full of hope and promise. I’m so excited to see where this year takes us, and I hope you’ll join me along the way to a sustainable, plant-based lifestyle! Every year I spend some time reviewing which recipes seem to resonate the most with all of you. Which recipe ideas got the most buzz, visits, and comments on my blog. Which food photos got pinned onto Pinterest the most. And which dishes got the most “likes” on Instagram and Facebook. I know which recipes are favorites in my household—the ones I turn to time and time again (I’m talking about you, Veggie Shepherd’s Pie, Cauliflower Chickpea Tacos, and Chipotle Black Bean Burger!), and are frequently requested by my family (my boys especially love Gado Gado, Vegetable Pho, and Chickpea Curry). But it’s particularly interesting to see which plant-based recipes appeal to you the most! It’s always a joy to discover my recipes provide good nutrition, comfort, and traditions for you and your loved ones. So, keep on telling me what you want to see on my blog and in your kitchen!

To honor your favorite recipe selections, I put together a top 10 list of my most popular plant-based recipes among my community every year. Ta-da! I love the recipes you frequented the most, because they are also some of my own favorites—trusty and true. So, without further ado, from my kitchen to yours, here are my 10 Most Popular Plant-Based Recipes at The Plant-Powered Dietitian this year.

Eat and Live Goodness,

Sharon

The 10 Most Popular Plant-Based Recipes

Vegan Glow Bowl

What better way to welcome warmth into your kitchen than with this gorgeous Vegan Glow Bowl? The golden colors of this bowl are beautiful, but the ingredients also provide you with an amazing source of protein, fiber, vitamins, minerals, and more! Welcome the sun into your life and enjoy this bowl, packed with red rice, chickpeas, tomatoes, squash, peppers, and avocados with a flavorful turmeric dressing.

Corn and Potato Boil

This classic dish, inspired by Southern “boils,” is a perfect way to highlight produce in your next meal. Sweet yellow corn and tender potatoes are the star of the show, and you’ll also find dill and garlic making an appearance. Simple and tasty, this side dish is sure to be a hit at your next cookout or family meal!

Pomegranate Avocado Salad

Who doesn’t love ruby red pomegranates? This gorgeous salad combines juicy red arils, creamy avocado, and savory quinoa to keep you satisfied. With only a few ingredients, this simple-to-make salad is ideal for a quick lunch or as a side dish. There’s a good reason it’s so popular—why not try it yourself?

Mofongo with Caribbean Vegetable Stew

In these cold winter months, there’s nothing I love more than a hearty meal! This classic Puerto Rican dish is just perfect—it’s packed with vegetables, plantains, red beans, and a number of spices to keep you feeling warm and full. Plus, it’s gluten-free and completely vegan! Curl up next to the fireplace with a heaping bowl and enjoy.

Tofu Kale Power Bowl

This classic, timeless bowl truly is powerful, combining tofu, kale, peas, hemp seeds, sweet potatoes, and other delicious ingredients. The tahini dressing adds healthy fat and flavor, making each bite exceptional. And, with over twenty grams of protein and ten grams of fiber, this healthful bowl packs a punch!

Smoky Lentil Chili

I love chili, and I love that you all do too! This savory dish features lentils as the main source of protein, and is super simple to make. Just mix the ingredients into a pot and let them cook for about an hour—and voila, dinner is served! Garnished with a vibrant handful of cilantro and green onions, this colorful chili is sure to be a hit.

Mississippi Caviar

Looking for a zesty and fresh dip for your next get-together? Look no further—this colorful Mississippi Caviar (which was adopted from my mother’s vintage recipe) combines several flavors and textures to create the perfect accompaniment. Plus, it’s so easy to whip up, as many of the ingredients are pantry staples, from canned beans to olive oil and vinegar. Customize it by adding jalapenos or swapping out ingredients—the possibilities are endless!

Red Bean and Okra Jambalaya

Onions, peppers, and celery are the stars of this delicious and hearty classic Cajun dish, along with rice, red beans, and other tasty vegetables. This one-dish meal is perfect for those nights when you’re looking for a bold, flavorful meal. Serve with a toasted, crunchy baguette to make it extra satisfying!

Mediterranean Edamame Quinoa Bowl

Conjure up the flavors of the Mediterranean with this simple bowl dish that combines tomatoes, edamame, olives, quinoa, and other delicious ingredients, all drizzled with a tasty vinaigrette. The crunchy, tangy onion pairs so well with the cool cucumber slices and Kalamata olives, creating a one-dish bowl you won’t be able to put down!

Savory Lentil Mushroom Pie

This Savory Lentil Mushroom Pie may be last on the list, but it is certainly not least! Covered with flaky crust and full of savory goodness, this pie is sure to be a winning dish. Sauteed onions, sweet potatoes, mushrooms, and sage are just a few of the delicious ingredients filling this pie. It’s easy to make and will surely become a family favorite!

For more of my most popular plant-based dishes, check out these recipes:

Classic Swedish Pea Soup
Sweet Potato Zucchini Home Fries
Antioxidant Smoothie
Pasta with Marinara and Roasted Vegetables
Lentil Walnut Bolognese with Spaghetti
Shiritaki Noodle Salad with Ginger Sesame Dressing

Written by Sharon Palmer, MSFS, RDN and Kathryn Atkison, Dietetic Intern

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Publisher: Sharon Palmer