A brunch board for those who like to build—and bite—on their own terms.
Not every brunch needs a blueprint. Sometimes, the best gatherings are the ones where everyone gets to play chef.
That’s exactly what this DIY Sandwich Charcuterie Board is made for—zero fuss, all flavour, and a little fun for everyone at the table. Whether you’re five or fifty, there’s something joyful about layering your own creation. Sweet or savoury. Messy or meticulous. A croissant with cream cheese and strawberries? Go for it. A bagel stacked high with smoked salmon, olives, and mustard? Yes, chef.
Everything is laid out in clean, simple rows—bread, spreads, fillings, toppings—each section a little invitation to make it your way. No pressure to design something beautiful; the beauty is already in the layout. Neat rows, soft textures, bold colours—it practically styles itself.
It’s a brunch board that works for all ages, all appetites, and all personalities. No need to serve. No need to sculpt. Just set it down and let the hands (and creativity) fly.
A little structure. A lot of choice. And the kind of meal that sparks conversation, laughter—and second helpings.
Find the full ingredient list and setup instructions in the recipe card below.
Desi~liciously Yours, Shahzadi
Get the Recipe:The DIY Sandwich Charcuterie Board Everyone Will Love
A DIY sandwich board that feeds a crowd and their cravings.
Base
- Sliced bread
- Croissants
- Bagels
Spreads
- Cream cheese
- Blueberry Jam
- Guacamole
- Mayonaise
- Mustard
- Butter
- Chocolate Spread
Fillings
- Smoked salmon
- Chicken Cold Cut
- Sliced cheeses
Toppings
- Olives
- Cucumber
- Tomatoes
- Lettuce
- Strawberries
Nutrition Information:
Keep in mind that the nutritional values provided are approximations and suggestions, and might fluctuate depending on ingredient variations, portion sizes, and recipe adjustments. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It’s perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.
* Percent Daily Values are based on a 2000 calorie diet.
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