Discover my top 20 plant-based Christmas main dishes recipes featuring festive vegetarian and vegan entrées made with seasonal produce, plant proteins, and vibrant ingredients. Perfect for holiday dinners, Christmas gatherings, and special celebrations.
Top 20 Plant-Based Christmas Main Dishes (Vegan Holiday Entrées Everyone Will Love)
Planning a memorable Christmas meal doesn’t require meat or dairy—just great ingredients and thoughtful recipes. This collection of my Top 20 Plant-Based Christmas Main Dishes brings together festive, satisfying vegan holiday entrées designed to shine at the center of your table. Each recipe highlights seasonal produce, hearty plant proteins, and colorful ingredients that feel celebratory, comforting, and nourishing all at once.
Whether you’re hosting a fully plant-based Christmas dinner, cooking for mixed dietary preferences, or simply looking to add more vegetables to your holiday menu, these savory mains offer something for everyone.
From elegant entrées to cozy, crowd-pleasing favorites, this curated collection of my own favorite holiday recipes I’ve served on my table time and time again is full of delicious inspiration for a joyful, plant-forward Christmas season.
My holiday recipe for Roasted Brussel Sprouts and Cauliflower with Butternut Squash Hummus (and my beloved Teddy) who approves of this dish.After all, the holiday season is officially upon us! Snow is falling in the mountains, silver bells are ringing, and presents are appearing under the tree. One of my favorite holiday traditions is Christmas dinner. I just love gathering around the table with my loved ones to share the year’s memories, sing carols, and most importantly, enjoy delicious plant-based food.
From savory pies to wonderfully hearty pasta dishes, the plant-based possibilities are endless! No need to feel overwhelmed, though—I’ve gathered up a collection of my own favorite plant-based Christmas entrees so you can navigate your holiday dinners without stress. These are tried and true recipes I’ve featured at my own family table year after year.
I hope you have a wonderful holiday!
From my kitchen to yours,
Sharon
Top 20 Plant-Based Christmas Main Dishes
Mini Curried Lentil Wellingtons with Puff Pastry
You’re sure to make your holiday dinner a memorable one with these elegant yet simple-to-make puff pastry Wellingtons. Filled with a delicious mixture of vegetables and spices, these festive little entrees are a great way to elevate any Christmas dinner.
Quinoa Risotto with Kale and Pistachios
This beautiful holiday-themed dish is a tasty way to add some vibrancy to your holiday table.
It’s packed with plant protein, fiber, and nutrients, with unique and elegant ingredients that’ll wow any guest.
Balsamic Butternut Squash and Brussels Sprouts with Farro
There’s not much better than a heaping dish of roasted vegetables and savory grains, especially when combined with balsamic and garlic in this classic winter dish. The bright colors of the butternut squash compliment the earthy tones of the brussels sprouts and farro, making this dish pleasing to the eye on top of being a nutrient-packed superstar.
Green Bean Mushroom Pot Pies with Mashed Potatoes
Who doesn’t love a pot pie? I know on some cold nights there’s nothing I want more than a warm, savory meal, and this green bean and mushroom pot pie hits the spot. Full of delicious seasonings and healthful vegetables, these mini pot pies are sure to be a satisfying addition to your Christmas dinner.
Golden Beet Vegan Meatballs with Almond Sage Cranberry Cream
These Golden Beet Balls are a pop of color and flavor in a white winter wonderland.
Filled with mushrooms, garlic, beans, hazelnuts, and delicious spices, these savory veggie balls are the perfect addition to your holiday meal. Serve them with dip, add them to a pasta dish, or simply enjoy them as the star of their own show!
Savory Tarragon Mushroom Loaf with Onion Gravy
This hearty and healthful Savory Mushroom Loaf is rich with flavor and nutrients, combining onions, garlic, celery, and a heap of herbs to make a dish your guests won’t forget! Served with a simple onion gravy, this mushroom loaf is sure to be a hit at the holiday table.
Herbed Lentil Patties with Mushroom Sauce
With the cold weather settling in, you’re sure to enjoy these filling Herbed Lentil Patties with Mushroom Sauce. Not only are they super simple to whip up, but they’re also full of protein and fiber.
The creamy mushroom sauce is a perfect way to finish off these golden-brown lentil patties for a hearty and satisfying holiday entrée.
Vegan Swiss Chard Pecan Lasagna
Who else loves lasagna for the holidays? This dish is packed full of nutrients from the layers of Swiss chard, tomato sauce, nuts, and plant-based cheese. It has an impressive 9 grams of fiber per serving, making it not only a tasty and vibrant addition to your table but also a great way to increase your fiber intake.
Vegan Pot Pie with Sage, Lentils and Mushrooms
For our last recipe, I’m going for a fan favorite. Nothing can compare to a nice thick slice of this hearty Lentil Mushroom Pie.
You might expect it to be labor-intensive to make, and yet this recipe is super-simple and leaves you with a visually impressive and delicious result! As a bonus, have the kids of the family help you out with the pie dough design and truly make this holiday one to remember.
Easy Oven-Baked Polenta and Mushrooms Skillet
This healthy baked polenta with oven roasted mushrooms is so easy to make! You can make this hearty vegan, gluten-free recipe in no time.
Butternut Squash Lasagna with Sage Walnut Sauce
Vegan Butternut Squash Lasagna with Sage Walnut Sauce is layered with squash cooked with a plant-based sage walnut sauce.
Greek Black Eyed Peas Vegan Meatballs
These savory little Greek Black Eyed Peas Vegan Meatballs are filled with the fresh flavors of the Mediterranean.
Tuscan Kale and White Bean Savory Pie
This vegan recipe for Tuscan Kale and White Bean Savory Pie is so easy to make–you can cook, bake and serve this savory pie out of one pot!
Stuffed Butternut Squash with Sage Lentil Filling
Create this vegan, gluten-free recipe for Stuffed Butternut Squash with Sage Lentil Filling for a comfort food fall or winter meal, or an elegant holiday menu option.
Vegan Swedish Meatballs with Sauce
This classic easy Vegan Swedish Meatballs with Sauce recipe features lentils, walnuts, onions, flax seeds, oats, and parsley–served in a creamy mushroom sauce. It’s inspired by my own time spent in Scandinavia.
Roasted Brussel Sprouts and Cauliflower with Butternut Squash Hummus
Roasted Brussel Sprouts and Cauliflower with Butternut Squash Hummus features fall and winter produce for a meal that’s sure to impress.
This classic comfort food Vegan Chicken and Dumplings is based on a vintage Southern recipe.
Full of flavor and good nutrition, this vegetables dumpling recipe is a fabulous one-dish meal that cooks up in 30 minutes.
Southwest Sweet Potato Shepherd’s Pie
This vegan Southwest Sweet Potato Shepherd’s Pie is the ultimate plant-based comfort food meal for the whole family.
Vegetable Pot Pie with Whole Wheat Biscuit Topping
This Vegetable Pot Pie with Whole Wheat Biscuit Topping is all the motivation you need to get a healthy one-dish meal on the table in about an hour.
Discover More of Sharon’s Holiday Recipe Collections
Top 20 Vegan Christmas Cookies
35 Vegan Edible Holiday Gifts: Delicious, Plant-Based Recipes to Make & Share
35 Festive Holiday Salads: Colorful Vegan & Plant-Based Recipes for Christmas and Thanksgiving
35 BEST Vegan Christmas Salad Recipes
20 Holiday Party Food Ideas
Top 10 Vegetarian Christmas Dinner Recipes
35 Best Vegan Christmas Desserts
10 Favorite Plant-Based Christmas Entrees
50 Best Vegan Christmas Cookies Recipes
40 Ruby Red Vegan Recipes for the Holiday Season
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