TOP 30 Vegan Instant Pot Recipes

179

Looking for some quick and easy Vegan Instant Pot recipes? I’ve got you covered with this collection of the TOP 30 Vegan Instant Pot Recipes for dinner, including soups, stews, entrees, and side dishes.

An Instant Pot can be the start of a beautiful, healthy vegan meal. Just toss some plant-based ingredients, such as beans, grains, veggies, and spices, into the pot, push the button, and voila—you have a delicious, nutritious meal in no time. However, it still takes a beautiful recipe to bring those plant-based Instant Pot meals to life. That’s why I asked some of the top plant-based bloggers out there to share their favorite Instant Pot recipes that can help you make a yummy meal in minutes. I’m also including some of my own favorite plant-based Instant Pot recipes here, too. You’ll find easy soups, stews, chilis, bean dishes, side-dishes and beyond in this amazing collection of vegan Instant Pot recipes. So, get to cooking this week!

Eat and Live Well,

Sharon

TOP 30 Vegan Instant Pot Recipes

Instant Pot Soup Recipes

Asparagus Soup, Kristina Tipps, Tasty Oven (shown above)

Barley Soup, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Black Bean Soup with Mango Salsa Recipe, Rachael Hartley, Rachael Hartley Nutrition (shown above)

Cashew Carrot Ginger Soup, Allie Segura, The Littlest Crumb (shown above)

Lentil Soup, Julia Mueller, The Roasted Root (shown above)

Pasta E Fagioli, Rosa Tamm, This Healthy Kitchen (shown above)

Potato Leek Soup, Denise Browning, Easy and Delish (shown above)
Red Lentil Soup with Kale, Nancy Johnson Horn, The Mama Maven

Tortilla Soup, Kate Uhl Dean, Eating in An Instant (shown above)

Vegan Sausage, Kale and White Bean Soup, Sophia Tsoukas DeSantis, Veggies Don’t Bite (shown above)
Vegetarian 15 Bean Soup, Liz & Tyler, The Clean Eating Couple
Wild Rice Soup, Prajakta Sukhatme, Profusion Curry

Easy Instant Pot Chili and Stews

Chili Mac, Lori Rasmussen, My Quiet Kitchen (shown above)
Chickpea Curry, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Irish Stew, Kara Lydon Evancho, Kara Lydon Nutrition (shown above)

Split Pea Stew, Cassidy Payne, Euphoric Vegan (shown above)
Sweet Potato Chickpea Curry, Marcie Bidou, Flavor the Moments

Thai Panang Curry, Kayla DiMaggio, The Fresh Fig (shown above)
Vegetable Stew, Teresa, A Plantiful Path
Vegetarian Chili with Quinoa, Meeta Arora, Piping Pot Curry

Instant Pot Dinners

Easy Vegan Pasta, Alena Schowalter, Nutriously (shown above)

Easy Veggie Biryani, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

Lentil Sloppy Joes, Nancylynn Sicilia, Confessions of a Fit Foodie (shown above)
Red Lentils with Korean-Inspired Savory Sweet Sauce, Cindy Avis Rainey, Veggie Fun Kitchen

Taco Pasta, Gunjan Dudani, Kiipfit (shown above)
Taco Rice, Jhanelle Golding, From the Comfort of My Bowl

Vegan Picadillo, Gina Matsoukas, Running to the Kitchen (shown above)

Instant Pot Side Dishes

Curried Adzuki Beans, Shikha Uppal Bhakoo, Veggiecurean

Fried Rice, Julia Boebel-Jolliff, A Cedar Spoon (shown above)

Mashed Potatoes, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)

For more delicious plant-based recipe collections, check out the following:

Top Seven 500 Calorie Meals Bowls
35 Vegan Bowl Recipes for Beauty and Wellbeing
20 Vegan Sheet Pan Recipes
50 Light and Lean Vegan Comfort Food Recipes

This post may contain affiliate links. For more information, click here.

Original Article