Vegan Seafood Salad with Hearts of Palm, Chickpeas & Seaweed (Gluten-Free) Craving the fresh, briny flavors of a classic seafood salad—without the fish? This vegan seafood salad delivers all the ocean-inspired taste using only plant-based ingredients. Made with hearts of palm, chickpeas, celery, red onion, and seaweed, it’s tossed in a tangy, spice and herb-packed
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