Home Women’s Health Vegan White Chocolate Macadamia Nut Cookies

Vegan White Chocolate Macadamia Nut Cookies

25 December 2025 3 days ago468 Views

Yum! These golden, flavorful vegan cookies disappear in seconds in my house! A plant-powered spinoff of the classic white chocolate macadamia nut cookies, my cookie recipe is modest in added sugars, and packed with the power of chia, flax, coconut, and wheat and almond flour! These tender Vegan White Chocolate Macadamia Nut Cookies are so easy to make, calling upon a few key pantry staples.

Yet it will seem like you spent forever turning out these little dainty beauties! I love to serve these nut cookies with coffee or tea, or as an easy dessert. They are also delicious packed away for lunches, picnics, hikes, and outdoor concerts. I even like to place them in a Mason jar tied with a ribbon as a hostess gift.

You can store these light cookies in an airtight container in the freezer for up to three months. Plus, you can make a gluten-free white chocolate macadamia nut cookies version of this recipe by swapping out a gluten-free flour blend for the wheat flour. Look for vegan, dairy-free white chocolate chips in many natural food stores or online.

Step By Step Guide

Just mix up all the ingredients into a cookie batter with a wooden spoon. Drop cookie batter by spoonfuls onto a baking sheet.

Bake until golden brown and enjoy!

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Vegan White Chocolate Macadamia Nut Cookies

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Author: The Plant-Powered Dietitian
Yield: 2 dozen cookies 1x
Diet: Vegan

Description

A plant-powered spinoff from classic white chocolate macadamia nut cookies, this yummy vegan cookie recipe is modest in added sugars, and packed with the power of chia, flax, coconut, and almond flour. As delicious as they are pretty!

Instructions

Preheat oven to 350 F.
Mix together chia seeds, flax seeds, plant-based milk, vanilla, and margarine in a bowl with an electric mixer (or mix vigorously with a wire whisk) for 3 minutes, pausing to scrape down sides as needed.
Add brown sugar (or coconut palm sugar), baking powder, baking soda, salt (optional), and all purpose flour, almond meal or flour, and mix with electric mixer only until smooth. Do not over mix.
Stir in macadamia nuts, coconut, and white chocolate chips.
Scoop heaping spoonfuls of dough onto baking sheets.
Bake for about 15-20 minutes, until golden brown.
Makes 2 dozen cookies.