20 Plant-Based Skillet Meal Recipes

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This collection of 20 healthy, delicious plant-based skillet meal recipes are balanced in nutrients to provide a nutritious meal. Plus, you can cook it up and serve it up in one beautiful skillet for an easy meal solution.

There’s nothing quite like a well-done skillet meal, am I right? It solves all of your problems of getting dinner on the table in minutes—all in one big beautiful pot and serving dish. One of the main benefits of skillet meals is that they can combine all of the major food groups—protein, grains, veggies, healthy fats—into one, easy meal, with very few dishes to clean up in the end. Plus, they can be just so downright flavorful and delicious, when done right. You can make your skillet meal honor a variety of amazing global food profiles, including Thai, Italian, Mediterranean, and Japanese. The sky is the limit! That’s why I asked some of my favorite plant-based food bloggers to share their top plant-based (vegan) skillet meals to create this fabulous healthy roundup of 20 Plant-Based Skillet Meal Recipes. Plus, I included my favorite recipe here, too. Give each one a try!

20 Plant-Based Skillet Meal Recipes

Coconut Curry Tofu Stir-Fry, Matthew Ivan, Plating Pixels

Easy Breakfast Skillet, Deryn Macey, Running on Real Food (shown above)
Enchilada Skillet, Sarah McMinn, My Darling Vegan
Fire Roasted Poblano Chilaquiles with Spicy Cumin Cream, Kristina Sloggett, Spa Bettie
Indian Spiced Tomato and Rice Stew, Linda Meyer, Veganosity
Mexican Tofu Frittata, Jackie Sobon, Vegan Yack Attack

One Pan Mexican Quinoa, Melissa Huggins, Vegan Huggs (shown above)
One-Pot “Sausage”, Kale and Quinoa, Steven Seighman, The Nut-Free Vegan

One-Skillet Baked Butternut Squash Pasta with Sage, Elaine Gordon, Eating by Elaine (shown above)

Puttanesca Cauliflower Skillet, Amy Katz, Veggies Save the Day (shown above)

Roasted Red Pepper Paella, Valerie Zemba, Very Vegan Val (shown above)
Sausage Breakfast Skillet, Scott Burgett, Plant-Based Scottie
Smoky Skillet BBQ Baked Beans, Sarah De La Cruz, Fried Dandelions
Spanish Beans with Tomatoes, Katherine Hackworthy, Veggie Desserts
Spicy Pumpkin Seed Butter Pad Thai, Kristen Wood, Moon and Spoon and Yum

Sweet Tomato & Broccoli Rabe Baked Penne, Rebecca Pytell, Strength and Sunshine (shown above)
Thai Green Curry, Andrea Soranidis, The Petite Cook

Thai Tempeh Noodle Skillet, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Tofu in Purgatory (Shakshuka), Melanie McDonald, A Virtual Vegan

Vegetable Jambalaya, Caroline Hurley, Taste Love and Nourish (shown above)

For other plant-based recipe roundups, check out some of my favorites:

35 Plant-Based Beauty Bowls for Wellbeing
45 FABULOUS Plant-Based Stir-Fry Recipes
Top 25 Plant-Based Stuffed Vegetable Recipes

I love my Lodge cast iron skillet to cook up skillet meals. Grab your own here.

More Tools for Eating and Living the Goodness

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Publisher: Sharon Palmer