Ahh, the spicy sweetness of ginger pairs beautifully in a tart lemonade, softened with red berries that lend a pretty pink shade and sweet flavor. With only a touch of agave nectar, the berries offer the bulk of the natural sweetness to compliment lemons in this thirst-quenching beverage, which is as beautiful as it is delicious. Serve it over ice in pitchers at parties, for a picnic on a sunny day, or keep it in the fridge for a healthy hydration option during the week.
PrintGinger Pink Lemonade
(1 votes, average: 5.00 out of 5)
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5 from 1 reviews
- Author: The Plant-Powered Dietitian
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
The spicy sweetness of ginger pairs beautiful in this tart lemonade, softened with a touch of red berries that lends a pretty pink shade and sweet flavor.
Ingredients
- 2 ½ cups water
- 1-inch piece fresh ginger, peeled
- 2 tablespoons agave nectar
- ¾ cup sliced raspberries or strawberries (fresh or frozen)
- ¾ cup freshly squeezed lemon juice (about 6 medium lemons)
- Ice cubes
Instructions
- Place water, fresh ginger, agave nectar, berries, and freshly squeezed lemon juice to the container of a large blender.
- Process for a few seconds until smooth.
- Transfer to a pitcher and store in the refrigerator until serving time. Fill four large glasses with ice, and pour 1 cup of lemonade into each glass.
- Makes 4 servings (about 1 cup each)
- Category: Beverages
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 54
- Sugar: 11 g
- Sodium: 7 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g
Keywords: pink lemonade, healthy lemonade, homemade lemonade
Did you make this recipe?
Tag @sharonpalmerrd on Instagram
For other healthy beverage recipes, check out the following:
Celery Rosemary Health Tonic
Watermelon Basil Slushie
Strawberry Aguas Frescas
Recipe and images by Sharon Palmer for AICR.org.
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