The fathers in your life deserve some special love on this Father’s Day. So, why not dish out an extra dose of love with a healthy, delicious, completely plant-based (vegan) Father’s Day breakfast or brunch menu? That’s right! Calling all kids of all ages to get in the kitchen and whip up a special breakfast in bed, lazy Sunday morning breakfast, or sparkling brunch for your dad.
I guarantee he’ll enjoy that more than any tie or cologne set, too! I’ve put together some of my all-time favorite breakfast and brunch recipes into one fabulous menu, just perfect for inspiring a healthy, fun day with dad. Here’s a special call out to all of the special guys out there, including Peter, the father of my two sons. Happy Father’s Day!
10 Plant-Based Father’s Day Breakfast Recipes
Golden Milk
This spicy, vibrant Golden Milk is a great, healthy start for your Father’s Day breakfast.
Mango Carrot Ginger Smoothie
In celebration of that particularly sunny shade of pink-orange-yellow found in mangoes, carrots, and citrus fruits, serve up this sweet, fruity, plant-based smoothie as a yummy breakfast beverage.
Farmers Market Tempeh Hash
This zesty potato hash is filled with farm-fresh produce, including zucchini, bell peppers, red onions, and parsley.
It also calls upon tempeh—the plant-protein superstar made out of fermented soy and grains. This hash is perfect for your Father’s day breakfast or brunch.
Scrambled Turmeric Tofu with Mushrooms and Greens
This rich, savory scrambled turmeric dish will satisfy your guy’s palate at the breakfast table. With a hint of earthy greens and sun-dried tomatoes, this hearty scramble can be the star of the plate.
Vegetarian English Breakfast: Baked Tomatoes, Beans, English Muffins
This hearty plant-based vegetarian English breakfast is based on baked beans, baked tomatoes, English muffins, and avocado slices.
Dark Chocolate and Orange Waffles
These vegan, whole grain waffles call upon the fabulous combo of dark chocolate and orange, which will impress all the guys in your life!
Almond Buckwheat Pancakes with Gingered Peach Topping
Buckwheat has a wild, nutty flavor that accents baked goods, such as hearty pancakes, so well. In this whole grain Almond Buckwheat Pancake recipe, applesauce adds its fruity, natural sweetness to the mix, along with the crunch and nutrition power of almonds.
Super Acai Berry Bowl
This super-nutrient packed treat is actually healthy enough for your special breakfast.
Acai berries, ancient grains, berries and coconut come together in this easy, purple powerful bowl.
Chocolate Zucchini Power Muffins
You won’t believe the plant power in these mega nutritious, plant-based (vegan) Chocolate Zucchini Power Muffins! They are packed with dark chocolate, zucchini, avocados, hemp, chia, flax, and more—thus, they are rich in healthy fats, fiber, vitamins, minerals, and antioxidant compounds, compliments of whole plants.
Blueberry Millet Muffins
These scrumptious vegan muffins are filled with whole grain goodness—even millet, which offers a crisp, fluffy bite.
For other plant-based breakfast recipes, check out some of the following:
Creamy Peach Yogurt Parfait
Zesty Tomato Smoothie
Chocolate Zucchini Power Muffin
