You can make the freshest, healthiest popsicles EVER by doing it yourself at home. Plus, you can save tons of money, and have healthy snacks for the whole family to enjoy at your fingertips–literally. This zero-added sugar, fruit-rich plant-based (vegan) version of orangesicles is a great way to get started. Whip up a batch in just 10 minutes, then freeze them and enjoy these sweet, citrus-rific popsicles all week long.
These Healthy Orangesicle Pops are great for parties too!
PrintHealthy Orangesicle Pops (Vegan, Gluten-Free)
(5 votes, average: 4.80 out of 5)
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4.8 from 5 reviews
- Author: The Plant-Powered Dietitian
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Diet: Vegan
Description
Make these fresh, healthy, plant-based orangesicle pops in just 10 minutes.
Ingredients
- 2 medium oranges
- 2 large bananas, ripe, peeled
- 1 teaspoon vanilla
- 1 cup plant-based milk, unsweetened
- 1 cup 100% orange juice
Instructions
- Zest the orange peels and place in the container of a blender. Peel the oranges, and place the orange flesh into the blender container.
- Place bananas in blender container.
- Add vanilla, plant-based milk, and orange juice.
- Process until smooth and creamy, for just a few seconds.
- Pour into popsicle freezer containers. Add lid. Freeze for several hours until firm.
- Makes 12 popsicles.
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 5 g
- Sodium: 8 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 1 g
Keywords: vegan dessert, frozen treat, frozen dessert
Did you make this recipe?
Tag @sharonpalmerrd on Instagram
For other delicious plant-based desserts, try:
Easy Chocolate Chia Pudding with Strawberries
Super Acai Berry Bowl
Chocolate Sundae Vanilla Cream
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