Apples, nutmeg and whole grain bread combine in custardy bread pudding that can be a grab-and-go breakfast or a wholesome dessert.
Disclosure: I was asked to write this guest post at Nutrition Unscrambled; and as big fan of eggs and a member of the Egg Nutrition Center Health Professionals Advisory Panel, I was happy to oblige. I am compensated for being a Health Professional Advisor. Opinions are my own.
Don’t toss those egg yolks!
Despite all the positive press and ‘Eggs are Good For You’ headlines lately, it’s a little surprising for this dietitian that I still see recipes and references suggesting that the healthiest way to eat an egg is whites only – and to toss those bright yellow yolks. (more…)
Original Article
