Gluten Free Thumbprint Cookies with Almond Flour (Vegan)
These pillowy soft, gluten free thumbprint cookies are made with almond flour and rice flour for a tender yet structured shortbread-style cookie that pairs...
How to Make the Ultimate Crispy Chickpea Snacks | Healthy Kitchen...
Make the MOST crispy chickpea snacks using these Healthy Kitchen Hacks. Plus our 3 favorite flavor boosters – you will love these easy...
Veggie Packed Navy Bean Soup
Craving a nourishing bowl of soup? This veggie packed navy bean soup boasts over 2 pounds of veggies! It’s got a fresh, juicy tomato...
Easy Louisiana Red Beans and Brown Rice
Here’s a healthier upgrade to the classic New Orleans recipe: Red Beans and Brown Rice! UPDATE (2017): I originally posted this back in...
One Pot Vegan Lasagna Soup
This one pot vegan lasagna soup recipe offers all the rich flavor of actual lasagna, without all the work! The secret to making this...
Instant Pot (or Slow Cooker) Chicken Enchilada Soup Recipe
Instant Pot Chicken Enchilada Soup is legit fall comfort food chili. Easy chicken enchilada soup recipe is great for meal prep and freezes well....
5-Minute Pecan & Pear Salad With Chaat Masala
Enjoy a burst of flavour with this quick Indian-inspired Pear Salad. Sweet, ripe pears mingling with a captivating blend of chilli, cumin, and chaat...
How to Make Baked Tofu Extra Crispy | Healthy Kitchen Hacks
The tricks you need to make baked tofu extra crispy on the outside, and pillowy soft on the inside. It’s Healthy Kitchen Hacks...
Lentil Bacon Salad with Gorgonzola Pita
This lentil bacon salad is rich in protein, fiber, iron, folate and flavor. Disclosure: Last month, I oversaw a sponsored recipe contest with...
Easy Ways to Use Leftover Cabbage
Easy and delicious ways to use up that leftover cabbage!It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks...