Classic Bruschetta

08 July 2022 4 years ago443 Views

You’ll find this staple appetizer, based on ripe tomatoes, served in most restaurants in Italy as an accompaniment with toasted rustic bread. But making this Classic Bruschetta is so easy to do yourself at home. And if you have an abundance of summer tomatoes on hand from your garden or the farmers market, this is the perfect dish to make the most of those rich, juicy tomatoes. Based on only a few ingredients—fresh tomatoes, white onion, garlic, EVOO, vinegar, oregano, and basil—this is an easy recipe you can whip up in 5 minutes.

Just toss together those ingredients, and then serve with toasted bread. Or you can enjoy this Classic Bruschetta with other dishes, such as veggie burgers, veggie balls, falafels, or cooked grains. Tomatoes are rich in the antioxidant compound, tomatoes, so this dip is filled with heart-healthy nutrition, too.

Bruschetta is a great way to use up extra tomatoes in the heart of the summer. Check out my harvest of heirloom tomatoes.

Classic Bruschetta

(2 votes, average: 5.00 out of 5)
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5 from 2 reviews

Author: The Plant-Powered Dietitian
Total Time: 5 minutes
Yield: 4 servings
Diet: Vegan

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Description

This completely plant-based, gluten-free Classic Bruschetta is so easy to make at home, and it’s the perfect summertime dish to make the most of those rich, juicy tomatoes.

Ingredients

2 cups diced, ripe tomatoes
¼ cup diced white onion
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
½ teaspoon oregano
1/4 cup fresh sliced basil
Salt and pepper (as desired)

Instructions

Toss together all ingredients and let stand for 30 minutes.
Serve at room temperature as an accompaniment for toasted bread (or veggie burgers, pasta, or a nut loaf).
Makes 4 servings (about 2/3 cup each).

Prep Time: 5 minutes
Category: Dip
Cuisine: Italian