One of my all-time favorite vegan, gluten-free dressings is this creamy Tahini Ginger Dressing, filled with the earthy, nuttiness of tahini, accented with crisp, clean lemon juice, and spiced up with a sprinkling of smoked paprika. It’s an excellent addition for green salads, sandwiches, whole grain side dishes, and veggie platters. Check out this recipe for Tofu Kale Power Bowl with Tahini Dressing, which uses this dressing, and watch the video here.

Tahini Ginger Dressing

(4 votes, average: 5.00 out of 5)
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5 from 4 reviews

• Author: The Plant-Powered Dietitian
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 6 servings (1 tablespoon each)
• Diet: Vegan

Description

This easy, gluten-free Tahini Ginger Dressing is the perfect addition to green salads, sandwiches, whole grain side dishes, and veggie platters.

Ingredients

• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon water
• 1 teaspoon freshly grated ginger
• Pinch sea salt
• ¼ teaspoon freshly grated black pepper
• Optional Garnish: smoked paprika

Instructions

1. Whisk together all ingredients in a small dish until smooth and creamy.
2. May need to add additional water, 1 tablespoon at a time, to achieve desired consistency.
3. May garnish with smoked paprika, if desired.

• Category: Dressing
• Cuisine: American, Mediterranean

Nutrition

• Serving Size: 1 tablespoon each
• Calories: 51
• Sugar: 0 g
• Sodium: 2 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 1 g

Keywords: vegan dressing, tahini dressing, easy dressing recipe

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