Articles, Gut Health, Plant-Based Diet · July 21, 2021 The Benefits of Sprouted and Fermented Food Just how important is...
4 years agoYou can make the freshest, healthiest popsicles EVER by doing it yourself at home. Plus, you can save tons of...
4 years agoReading Time: 6 minutes Last week, I wrote about how we’re seeing a shift from the “thin ideal” to a...
4 years agoGut Health, Plant-Based Diet, Plant-based Food and Supplements, Plant-Based Recipes, Salads, Side Dishes · July 20, 2021 Peach and Arugula...
4 years agoIn this Live Chat, Sharon and registered dietitians Alexandra Caspero and Whitney English talk about plant-based eating and their best...
4 years agoAre you in love with summer melons? Me too! Those fresh, sweet, and juicy melons are nature’s perfect reward on...
4 years agoDid you know you can make vegan mayonnaise at home with just 4 ingredients (not including pantry staples) that you...
4 years agoMake this velvety, creamy, nutrition-packed Zingy Avocado Banana Smoothie in no time at all! Just toss in 7 whole plant...
4 years agoYou won’t believe that these light, tender, flavorful pancakes are both gluten-free and vegan! And you really won’t guess what...
4 years agoThese days, we tend to hear quite a bit about dieting options and plans. Every person is different and unique,...
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