This roasted squash sandwich is so good, it’s dinner worthy! Sweet + spicy, with feta-style cheese and chile crisp, it’s...
3 months agoMade with applesauce or fresh apples, this plant-based apple pie smoothie is the perfect healthy breakfast or snack. It’s got...
3 months agoOven baked until tender (with plenty of crispy bits!) these simple roasted Brussels are tossed with garlic powder, maple syrup...
4 months agoBlended with soft Medjool dates, these cozy, and naturally vegan sticky date overnight oats will fill you up. They’ve got...
4 months agoThis protein-packed (40g!) tofu sandwich is quickly pan-fried for a crisp exterior and slathered with an easy homemade peanut sauce...
4 months agoEasy Pumpkin Rice Pudding | Dietitian Debbie Dishes Subscribe for new recipes Subscribe for new recipes Disclaimer: This story is...
4 months agoThese saucy, stuffed zucchini are filled with canned lentils, kalamata olives and jarred marinara sauce for a healthy plant-based dinner...
4 months agoGood for your gut, with a nostalgic PB + J flavour, this easy blackberry smoothie makes a filling and yummy...
4 months agoSo easy, and slathered in a homemade dill pickle ranch, this super simple kale and cabbage salad gets a nutrition...
5 months agoDrizzle this creamy, dairy free dill pickle ranch dressing over crisp salads or use it as a dip for chips!...
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